Shunju

Shunju

New Japanese Cuisine

Book - 2002
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"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of JapanAEs cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
Publisher: Singapore : Periplus ; North Clarendon, VT : Distributed by Tuttle Pub., c2002
ISBN: 9789625936185
9625936181
9780794604486
079460448X
Branch Call Number: 641.5952 Sugimoto 2002
Characteristics: 271 p. : ill. (chiefly col.) ; 27 cm
Alternative Title: New Japanese cuisine

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