New Japanese CuisineBook - 2002
"Shunju: New Japanese Cuisine" takes you on a tour of the restaurants and philosophy at the forefront of JapanAEs cooking revolution. Just as Alice Waters changed the way Americans thought about food, Takashi Sugimoto has revolutionized the act of dining in Japan.
Publisher: Singapore : Periplus ; North Clarendon, VT : Distributed by Tuttle Pub., c2002
Branch Call Number: 641.5952 Sugimoto 2002
Characteristics: 271 p. : ill. (chiefly col.) ; 27 cm
Alternative Title: New Japanese cuisine