The Filipino-American Kitchen
Traditional Recipes, Contemporary FlavorsBook - 2006
The cross-cultural cuisine of the Philippines offers a distinctive melange of flavors and ingredients that will appeal to cooks around the world.
Publisher: Tokyo ; Rutland, Vt. : Tuttle Pub., c2006
Edition: 1st ed
Branch Call Number: 641.595 Aranas 2006
Characteristics: 175 p. : col. ill. ; 26 cm