The New Native American Cuisine
Five-star Recipes From the Chefs of Arizona's Kai RestaurantBook - 2009
Bringing ancient cuisine into the modern spotlight with classical culinary techniques, this beautifully illustrated book presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg. Features rich full-color photographs of the Sheraton Wild Horse Pass Resort and its restaurant and dishes.
Publisher: Guilford, Conn. : Three Forks, c2009
Branch Call Number: 641.59297 Betancou 2009
Characteristics: vii, 136 p. : col. ill. ; 25 cm
Alternative Title: Native American cuisine