Modern Batch Cookery

Modern Batch Cookery

Book - 2011
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A complete guide to volume cooking for restaurants, caterers, hotels, and other large foodservice operations

Modern Batch Cookery offers up-to-date information with a focus on healthy cooking, nutrition, and smart menu planning. Preparing healthy, high-quality food in volume is a challenge for even the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, and cover every meal part and occasion. The book delivers a refreshing repertoire of delectable dishes, including Gorgonzola and Pear Sandwichs, Tequila-Roasted Oysters with Salsa Cruda, Chesapeake-Style Crab Cakes, and many more.

? Features more than 200 healthy, nutritious, large-batch recipes
? Includes chapters on Stocks, Soups, and Sauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches, Appetizers; Entr#65533;es; Side Dishes; Reception Foods; and Baked Goods and Desserts
? Provides pertinent information, including conversion charts and a glossary, as well as full-color photos of finished dishes that provide fresh ideas for plating and presentation
? Covers all the essentials of menu and recipe development

Modern Batch Cookery is a comprehensive resource for all culinarians and foodservice operators working in (but not limited to) resorts, hotels, college food service, health care, retirement communities, banquet facilities, country clubs, and on-site catering companies.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2011
ISBN: 9780470290484
047029048X
Branch Call Number: 641.57 G454
Characteristics: xi, 436 p. : col. ill. ; 29 cm
Additional Contributors: De Santis, Ron

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