Modern Batch Cookery

Modern Batch Cookery

Book - 2011
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A complete guide to volume cooking for restaurants, caterers,hotels, and other large foodservice operations

Modern Batch Cookery offers up-to-date information with afocus on healthy cooking, nutrition, and smart menu planning.Preparing healthy, high-quality food in volume is a challenge foreven the most experienced foodservice professional. The recipes in Modern Batch Cookery are designed to yield 50 servings, andcover every meal part and occasion. The book delivers a refreshingrepertoire of delectable dishes, including Gorgonzola and PearSandwichs, Tequila-Roasted Oysters with Salsa Cruda,Chesapeake-Style Crab Cakes, and many more.

* Features more than 200 healthy,nutritious, large-batch recipes
* Includes chapters on Stocks, Soups, andSauces; Breakfast and Brunch; Salad Dressings, Salads, Sandwiches,Appetizers; Entrées; Side Dishes; Reception Foods; and BakedGoods and Desserts
* Provides pertinent information,including conversion charts and a glossary, as well as full-colorphotos of finished dishes that provide fresh ideas for plating andpresentation
* Covers all the essentials of menu andrecipe development

Modern Batch Cookery is a comprehensive resource for allculinarians and foodservice operators working in (but not limitedto) resorts, hotels, college food service, health care, retirementcommunities, banquet facilities, country clubs, and on-sitecatering companies.

Publisher: Hoboken, N.J. : John Wiley & Sons, c2011
ISBN: 9780470290484
Branch Call Number: 641.57 G454
Characteristics: xi, 436 p. : col. ill. ; 29 cm
Additional Contributors: De Santis, Ron


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