Cooking for Jewish New Year
More Than 40 Holiday Recipes for the Food LovereBook - 2012
Ideal recipes for celebrating Rosh Hashanah and Yom Kippur from Jayne Cohen's Jewish Holiday Cooking. This is the perfect e-book for home cooks who want to make the Jewish New Year even more meaningful and delicious than ever before. It features more than 40 recipes, plus variations, as well as captivating stories and new twists on classic Jewish food traditions, like Peach Buttermilk Kugel and recipes featuring pears and apples. All recipes are easy-to-follow and accompanied by useful suggestions that will appeal to home cooks who are familiar with Jewish food tradition as well as those who are not.
Publisher: Hoboken : John Wiley & Sons, 2012
Characteristics: 1 online resource (159 p.)