Bistros and Brasseries

Bistros and Brasseries

Recipes and Reflections on Classic Café Cooking

Book - 2008
Rate this:
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
Publisher: New York : Lebhar-Friedman Books, c2008
ISBN: 9780867309249
0867309245
Branch Call Number: 641.5944 Fischer 2008
Characteristics: xiv, 201 p. : ill. (some col.) ; 25 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top