Bistros and Brasseries
Recipes and Reflections on Classic Café CookingBook - 2008
With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
Publisher: New York : Lebhar-Friedman Books, c2008
Branch Call Number: 641.5944 Fischer 2008
Characteristics: xiv, 201 p. : ill. (some col.) ; 25 cm