Bistros and Brasseries

Bistros and Brasseries

Recipes and Reflections on Classic Café Cooking

Book - 2008
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With this inaugural Dining Series title, the CIA takes a more personal approach to its traditional cookbooks. Many classic French recipes are now offered to modern readers. In addition, the chefs share their expertise with wine, beer, and food pairings.
Publisher: New York : Lebhar-Friedman Books, c2008
ISBN: 9780867309249
Branch Call Number: 641.5944 Fischer 2008
Characteristics: xiv, 201 p. : ill. (some col.) ; 25 cm


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