Molecular Gastronomy at Home

Molecular Gastronomy at Home

Taking Culinary Physics Out of the Lab and Into your Kitchen

Book - 2013
Average Rating:
Rate this:
Molecular Gastronomy, Microgastronomy, Bistronomy, Avant Garde Cuisine, Multi-Sensory Dining all mean the same thing using food science to bring flavor, texture, taste and aromas to recipes in new ways.
Publisher: Buffalo, New York :, Firefly Books,, 2013
ISBN: 9781770852013
1770852018
Branch Call Number: 641.5 Y83
Characteristics: 240 pages : illustrations ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top