Sweet Temptations

Sweet Temptations

130 Masterpieces of Italian Cuisine

Book - 2013
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A sweet taste of Italy! From the renowned Academia Barilla comes Sweet Temptations, a collection of the most important and famous Italian desserts.

130 ways to add sweetness to your days. Among the delectable recipes are fresh pastries such as napoleons, mimosa pie, zuccotto, profiteroles, and Sicilian cannolis. Enjoy to-die-for cakes and tarts, including hazelnut cake, cherry meringue tart, raspberry chocolate tart, and plum cake. Dig into shortbreads, biscuits, and cookies like you've never tasted before.

Scrumptious confections and candies, too:

almond crunchiesparmigiani al maraschinonougatgianduia cream spread

Plus: the creamiest ice creams and spoon desserts, from chocolate and lavender pudding to lemon granita, fruit sorbets, and Italian-style trifle.

Publisher: Vercelli :, White Star Publishers,, 2013
ISBN: 9788854407732
Branch Call Number: 641.8 Academia 2013
Characteristics: 303 p. : ills., ; 36 cm
Alternative Title: Sweet temptations


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