Classic Palestinian Cuisine

Classic Palestinian Cuisine

Book - 2013
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Classic Palestinian Cuisine is a collection of over one hundred mouth-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton), and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the Mediterranean. Christiane Dabdoub Nasser's delightful tips and anecdotes, from coring marrows to buying the perfect cabbage for stuffing, vividly bring to life the smells and flavours of Palestinian cookery, as practiced in kitchens across the region for generations.
Publisher: London :, Saqi,, 2013
ISBN: 9780863568442
Branch Call Number: 641.5956 Nasser 2013
Characteristics: 220 p. ; 21 cm
Alternative Title: Palestinian cuisine


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Feb 03, 2015

A well written book with a lot of the foods of the region. The receipes are accurate and taste wonderful. The recipes are also interwoven with stories of peoples lives. It is a lovely book and one that I would get for my own shelves.


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