Four Seasons of Fresh Fruit Recipes

Book - 2014
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Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce--and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout--but all of the fruit can be found wherever you live.

Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark.

Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.

Publisher: Philadelphia :, Running Press,, 2014
ISBN: 9780762445653
Branch Call Number: 641.34 Nicholso 2014
Characteristics: 320 pages : color illustrations ; 23 x 23 cm
Additional Contributors: Huck, Sarah - Author


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Jul 28, 2014

Great ideas for seasonal fruits. Lots of good, solid basic recipes that can be springboards to a wider variety of recipes. The recipes were easily adaptable to my family's needs.

I hate to sound like a broken record, but this is yet another book I would love to have in my personal reference library.


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