Frontier Fare

Frontier Fare

Recipes and Lore From the Old West

Book - 2014
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"Drawn from the author's ongoing column in TrueWest Magazine, this cookbook combines myths, nostalgia, and legends with usable, delicious, and fun recipes for use at home or on the trail--all with a western theme. Readers will be surprised to learn the stories behind some of their favorite recipes, and they'll find inspiration from the days of cooking along the trail or in the old iron cook stove in these dishes interpreted for a modern cook's kitchen. "-- Provided by publisher.
Publisher: Guilford, Connecticut :, TwoDot, an imprint of Rowman & Littlefield,, [2014]
ISBN: 9780762797547
0762797541
Branch Call Number: 641.5978 Monahan 2014
Characteristics: x, 229 pages : color illustrations ; 21 cm

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TheresaAJ
Jan 12, 2015

Half history book, half cook book, Frontier Fare has something for everyone. The biggest surprise was how diverse the food really was in the old West. Looking for good things to eat is not new to the 21st century. The author made liberal use of old newspapers for her research, especially the Omaha World-Herald.

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