A Chef's ToolsBook - 2016
Order up! This book introduces readers to a chef's career by focusing on the tools they use. Readers explore essential tools used in a restaurant's kitchen, including peelers, knives, timers, and thermometers. The text demonstrates how each tool works and how it helps a chef make a meal. Accessible text and eye-catching photographs are sure to grab the reader's attention, while fascinating facts deepen their understanding of tools and careers in a fun and dynamic way. The book concludes with a graphic organizer highlighting the tools mentioned and their functions, which will round out the reader's learning experience.
Publisher: New York :, PowerKids Press,, 
Branch Call Number: j 641.5 Strauss
Characteristics: 24 pages : color illustrations ; 23 cm