Master Tips, Techniques, and Recipes for Sweet BakingBook - 2014
"Sugar Rush" is a complete baking course in a book with everything a home baker needs to confidently turn out 150+ sweets with sophisticated flavors. James Beard-award-winning pastry chef Johnny Iuzzini returns to basics, sharing his expert tips on fundamentals such as making caramel and mixing butter cakes, with accompanying step-by-step photographs, before moving on to recipes for Salted Caramels and Sticky Caramel Date Cake. After mastering the simple method for making light-as-air meringues, anyone can make ethereal espresso marshmallows, mile-high souffles, and chewy French macaron sandwich cookies. Readers can finally expand their cake and ice cream horizons to embrace flavors as thrilling as those in Brown Sugar-Molasses Layer Cake and Bitter Orange Ice Cream. The 250 photographs include both instructive technique shots to reassure bakers at every turn as well as stunning photographs of the ready-to-eat treats. With "Sugar Rush, " baking at home has never been easier--or more inviting.
Publisher: New York :, Clarkson Potter/Publishers,, 
Edition: First edition
Copyright Date: ©2014
Branch Call Number: 641.86 Iuzzini 2014
Characteristics: 350 pages : color illustrations ; 27 cm