Ani's Raw Food Asia

Ani's Raw Food Asia

Easy East-West Fusion Recipes

Book - 2011
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Ani breaks new ground with these fresh, delectable, and easy-to-make dishes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii. She also includes eco-entertaining how-to's, and wine-pairing tips.
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"-- Provided by publisher.
Publisher: Cambridge, MA : Da Capo Lifelong Books, 2011
Edition: 1st Da Capo Press ed
ISBN: 9780738214573
0738214574
Branch Call Number: 641.595 Phyo 2011
Characteristics: 305 pages : color illustrations ; 24 cm
Alternative Title: Raw food Asia

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