The Cupboard to Table Cookbook

The Cupboard to Table Cookbook

Satisfying Meals Made From What You Have on Hand

Book - 2016
Average Rating:
Rate this:
1
"With Judy''s help, cook from your cupboards--you'll be amazed at how well you'll eat tonight! If it's time to get food on the table, but too late to hit the grocery store, turn to this collection of fast and easy recipes from blogger Judy Hanneman. She'll help you discover new ways to serve ingredients you already have in your pantry, fridge or freezer,"--Amazon.com.
Publisher: Woodstock, VT :, The Countryman Press,, 2016
ISBN: 9781581574012
1581574010
Branch Call Number: 641.5 H244
Characteristics: xi, 211 pages : color illustrations ; 26 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

JCLJoyceM May 25, 2018

These fabulous recipes are uncomplicated and it is easy to make substitutions if you are out of something. At first I was put off by the cream in a number of recipes, but then I noticed that it is often a very small amount of cream, a half cup or less in most cases. I am trying to weed out my loose recipes copied from here and there, but this book makes my resolution difficult. We tried at least six recipes and loved them all. Pasta and Green Bean Salad with Lemon Tarragon, Salisbury Steak with Butter Merlot Sauce, and Ricotta Lemon Poppy Muffins are keepers.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at OPL

  Loading...
[]
[]
To Top