The Chinese Kitchen Garden
Growing Techniques and Family Recipes From A Classic CuisineBook - 2017
"Wendy Kiang-Spray's family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family's cultural heritage with growing information for 38 Chinese vegetables--like lotus root, garlic, chives, and eggplant--and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you'll learn what to grow in spring and what to cook in winter,"--Amazon.com.
Publisher: Portland, Oregon :, Timber Press,, 2017
Branch Call Number: 635 Kiang-Sp 2017
Characteristics: 239 pages : color illustrations ; 23 cm