SofritoBook - 2015
In this entertaining debut novel, Frank Delgado tries to save his failing restaurant by returning to Cuba, his dead father?s homeland, to get ahold of a top-secret chicken recipe. But there is more than delicious chicken at stake here. Food is the road home?geographically, emotionally, metaphorically. Peppered with cooking advice from chefs, ordinary folks, and celebrities including Fidel Castro himself (an advocate of pork), Phillipe Diederich?s Sofrito is a love letter to the deepest recesses of nostalgia?s heart.
Publisher: El Paso, TX :, Cinco Puntos Press,, 
Edition: First edition
Branch Call Number: FICTION Diederich 2015
Characteristics: 207 pages ; 23 cm