Wd-50

Wd-50

The Cookbook

Book - 2017
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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd~50 and the dishes that made it famous.
Publisher: New York :, Ecco, an imprint of Harper Collins Publishers,, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780062318534
0062318535
Branch Call Number: 641.514 Dufresne 2017
Characteristics: 343 pages : illustrations (some color) ; 30 cm
Additional Contributors: Meehan, Peter 1977-- Author

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