The Fate of Food
What We'll Eat in A Bigger, Hotter, Smarter WorldBook - 2019
"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"-- Provided by publisher.
Publisher: New York :, Harmony Books,, 
Edition: First edition
Branch Call Number: 338.1 Little 2019
Characteristics: 340 pages : illustrations ; 25 cm