The Book Drop | Episode 203Like this list

56 items

• Introducing the 2025 James Beard Media Award Nominees | James Beard Foundation

  View on jamesbeard.org

• How Will We Eat in 2025? 9 Predictions to Chew On.

  View on nytimes.com

• Breaking Bao

  88 Bakes and Snacks From Asia and Beyond

  Lam, Clarice,

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• The Elements of Baking

  Making Any Recipe Gluten-free, Dairy-free, Egg-free or Vegan

  Cermelj, Katarina,

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• Sift

  the Elements of Great Baking

  Lamb, Nicola,

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• A Quick Drink

  the Speed Rack Guide to Winning Cocktails for Any Mood

  Marrero, Lynette,

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• The Bartender's Pantry

  a Beverage Handbook for the Universal Bar

  Meehan, Jim, 1976-

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• The Cocktail Parlor

  How Women Brought the Cocktail Home

  Nice, Nicola,

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• Rebel School of Wine

  a Visual Guide to Drinking With Confidence

  Balliet, Tyler,

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• Richard Hart Bread

  Intuitive Sourdough Baking

  Hart, Richard (Writer on cooking),

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• Big Book of Bread

  125+ Recipes for Every Baker

  Battilana, Jessica,

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• The Painful Truth About Hunger in America

  Why We Must Unlearn Everything We Think We Know--and Start Again

  Chilton, Mariana,

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• Ruin Their Crops on the Ground

  the Politics of Food in the United States, From the Trail of Tears to School Lunch

  Freeman, Andrea (Associate Professor of Law),

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• Ottolenghi Comfort

  Ottolenghi, Yotam,

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• Pass the Plate

  100 Delicious, Highly Shareable, Everyday Recipes

  Gelen, Carolina,

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• Soups, Salads, Sandwiches

  Matheson, Matthew, 1982-

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• The Editor

  How Publishing Legend Judith Jones Shaped Culture in America

  Franklin, Sara B.,

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• Frostbite

  How Refrigeration Changed Our Food, Our Planet, and Ourselves

  Twilley, Nicola,

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• Wild Chocolate

  Across the Americas in Search of Cacao's Soul

  Jacobsen, Rowan

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• Flavorama

  a Guide to Unlocking the Art and Science of Flavor

  Johnson, Arielle, 1990-

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