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The Complete Guide to Making Cheese, Butter, and Yogurt at Home

Everything You Need to Know Explained Simply
Title rated 2 out of 5 stars, based on 4 ratings
Current format, Book, 2010, Available .
Current format, Book, 2010, Available . Offered in 0 more formats

Since the earliest human civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to create a wide variety of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of different recipes for…

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