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Crumb

Show the Dough Who's Boss
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Current format, Book, 2019, Available .
Current format, Book, 2019, Available . Offered in 0 more formats

Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting,…

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